Today Amy has gone out and I am home marking. While marking I have set up our tea in the slow cooker. We have had an abundance of apples from our fruit and veg box from the local grocers. So in the slow cooker today we have pork and apples cooking in pear cider. Hopefully be scrumptious.
I’ve also had a go at cooking apple chutney using the apples from our garden. It used up all the of our tiny apples. Next year hopefully cultivate them a bit better and give the tree a bit more love than it has had under renting tenants.
I used the recipe from farm on the hill’s blog. I used cider rather than vinegar.
So while I got on with my marking had this simmering away. It smells delicious, but have to wait a month or so to see if it.